The Coffee Bean and Tea Leaf has introduced five new additions to its Original Ice Blended drinks range, including sugar free options.
The Ice Blended range was concocted in summer 1987, long before the advent of the frappucino, when an employee brought a blender to Coffee Bean’s Westwood store in the US and mixed together ice, coffee extract and chocolate powder. All it took was a sip for the classic Ice Blended to become an instant hit. Coffee Bean patrons in 30 countries have added it to their staple warm weather diet since.
In Sri Lanka too, the Original Ice Blended range is a favourite among customers, according to a company press release.
“Our guests will enjoy being able to choose a different drink from their favourite Ice Blended range each day,” shared Roman Scott – Chairman of The Coffee Bean and Tea Leaf, a subsidiary of the Calamander Group. “The Original Ice Blended range has always been a bestseller at our coffee shops, especially, during this time of the year. We’re based in several locations in Colombo, so do wander in, order your Ice Blended and settle down with a friend or work.”