World Luxury Restaurant Awards: Kingsbury wins multiple global awards | Sunday Observer

World Luxury Restaurant Awards: Kingsbury wins multiple global awards

Assistant Director Food & Beverage Iyantha Abeysinghe (on left) and Director Culinary Services Chef Kithsiri de Silva
Assistant Director Food & Beverage Iyantha Abeysinghe (on left) and Director Culinary Services Chef Kithsiri de Silva

The Kingsbury has stamped Sri Lanka on the global hospitality map. The World Luxury Restaurant Awards has bestowed The Kingsbury’s restaurants with: Regional Winner: South West Asia best Luxury Seafood Restaurant 2017 - The Ocean, Regional Winner: South West Asia best Eclectic/International Cuisine Restaurant 2017 - Harbour Court, Country Winner: Sri Lanka best Luxury Hotel Restaurant 2017 - Harbour Court.

Envisioning higher standards of culinary services and experiences through healthy competition, the World Luxury Restaurant Awards is an organization that is well renowned in global hospitality. This year’s awards were held in Hanoi, Vietnam, where the crème de la crème of the food and beverage fraternity attended the glamorous event. Setting the basis for service industry standards around the globe, the World Luxury Restaurant Awards provides true recognition to luxury restaurants in their relevant categories during its annual voting phase.

“These accolades are testimony to our high standards at The Kingsbury,” said General Manager of The Kingsbury, Alexandre Diaz-Albo. At the helm of The Kingsbury’s culinary achievements is Director Culinary Services Chef Kithsiri de Silva who opined, “I would like to attribute these achievements to the unwavering commitment, we as a team, exercise in maintaining international standards in terms of quality, innovation and service excellence to raise Sri Lanka’s position in the world of culinary”. 

 

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