Serendib introduces Chakki atta flour | Sunday Observer

Serendib introduces Chakki atta flour

 At the launch of Chakki atta flour
At the launch of Chakki atta flour

Serendib Flour Mills Ltd (SFML) has been in the wheat flour industry for the last ten years, and has played a pioneering role in introducing a range of versatile flour products to consumers in Sri Lanka. Recently, SFML introduced another innovation to its portfolio, by launching authentic 7 Star Chakki atta flour.

CEO SFML Mohmamed Riyal said: “SFML has always played a pioneering role in introducing high quality flour to both local and international markets and Chakki meets dietary requirements, is a healthy and tasty flour blend that can be used to make a wide range of foods that are enjoyed in homes and establishments We remain committed to our on-going efforts to provide our consumers, as well as our retail and B2B customers with optimal choice when it comes to our wheat flour range. We hope that our diverse portfolio of products, will provide them with nutritious and wholesome flour options that meet their day-to-day and business needs.”

This flour variant offers original taste, a tantalizing aroma and is the ideal ingredient for preparing a range of Indian delicacies such as chapattis, pooris and naans.

It’s not only tasty, but is also extremely nutritious due to its high fibre content.

It is also low in salt, fat and sugar, making it a healthier wheat flour option for daily consumption.

Chakki atta flour also absorbs water more easily, making it extremely hassle free to knead and roll into dough. This enables you to prepare tasty, light and delicious tasting traditional staples.

SFML is a joint venture between Al Ghurair Foods (AGF) and Emirates Trading Agency (ETA). 

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