The Galadari Hotel triumphed at the recently concluded Culinary Art Food Expo 2018 organised by the Chefs Guild of Lanka with the support of the World Association of Chefs Societies during the EXPO held at the BMICH recently.
The Hotel bagged the prestigious Gold Excellence award, 2 gold, 4 silver and 1 bronze awards spread across different categories. The highlight was Aradhana Liyanage who won the Gold Excellence Award for the Vodka Cocktail Competition. This was a special recognition which had not been awarded previously where she received the maximum marks. This will no doubt mark a turning point in her career whilst bringing the hotel noteworthy honour.
Bringing in the gold medals was Yohan Kannangara in the category Arrack Cocktail and Chathura Senadeera and Sampath Dharmanandha for the category “Sri Lanka Master Baker of the Year 2018”.