Hilton Colombo nuts! | Sunday Observer

Hilton Colombo nuts!

The seasonal produce this October is coconut and the Hilton Colombo is going berserk with some delightful coconut infused dishes at their restaurants. In keeping with the theme “EatDrinkHilton”, Executive Chef Robert Mujagic is presenting some exotic coconut infused dishes and drinks.

A variety of coconut cakes, desserts and beverages will be available at CAFÉ KAI.The IKOI TEI located at the Dutch Hospital Shopping Precinct will have Coconut Coated Fried Shrimp and the Pol Pani Daifuku! GRAZE KITCHEN is serving up a 3-course coconut infused menu. The L.A.B will feature special coconut infused beverages.

At CAFÉ KAI it will be ‘Hot Diggity Dawgs’ from October 8 to 14. On the menu are oven fresh hot dog buns with home-made artisanal sausages.

“This is going to be the ultimate hot dog experience of the year and you are going to be howling for more” says executive chef, Robert!