Olives, Wheat and Grapes are the stars of a cuisine that goes back centuries to times when the Arab world was famous for their trading of spices, wheat flour and fine ingredients. Many are the dishes that have been prepared for both, kings and commoners that have now become delicacies around the world. Bringing those secret recipes to the shores of the paradise island, Platinum Promotions relaunched the iconic Ankara Restaurant with an added allure.
Speaking at the opening, Chairman, Platinum Group of Companies (Pvt) Ltd, Kumar Jeyakumaran said, “Ankara will now not only concentrate on Turkish food but also have fusion Indian and Inter-Continental favourites added on to our extensive menu. We want to be able to serve dishes that people may have heard of but never tried and give everyone a novel experience every time they dine with us”.
Ankara will specialize in turning out both classical and contemporary Mediterranean, Fusion Indian cuisine. With all the best herbs and spices imported from the region, Ankara strives to give a truly authentic experience to its guests.
Platinum Promotions is a Canadian-based group of companies established in 1997. The company works in areas such as, real estate, property management, trading and marketing, business and fund management, and event and promotions. Its operations have expanded to India, China, Dubai and now Sri Lanka.