Ayana Sea dazzles Wadduwa | Sunday Observer

Ayana Sea dazzles Wadduwa

Chef Udaya Jayaratne
Chef Udaya Jayaratne

Nestled amid lush gardens and coconut groves Ayana Sea is a serene oasis in Wadduwa radiating genuine Sri Lankan hospitality. As one enters this opulent boutique hotel the sea breeze sets the pace for a relaxing holiday. The cement walkway flanked on both sides by koi fish ponds is a unique point of entry.

The concept and design of this property was brought to life by businesswoman Shreroni Samaradivakara.

Ayana Sea has an assortment of beautiful villa style, spacious rooms that redefine comfort. The large washrooms stand out with open air vents that filter in sunlight. Villas are also available for families to indulge in a fun getaway.

Good food supplements a memorable vacation. Executive Chef Udaya Jayaratne and his team of creative cooks stimulate the visitors’ culinary senses with top quality food, with a strong emphasis on Sri Lankan cuisine at the Ocean Secret restaurant. The crab curry with a perfect blend of spices is their signature dish. In-room dining is also available with a value for money menu.The bar located above the restaurant offers a refreshing view of the ocean and is the best place to witness an iconic coastal sunset. The large open deck, extending out is ideally suited for cocktails.

Operations Manager Dharshana Hettiarachchi said, “We opened this hotel three months ago, and are happy to have a good occupancy level. Our guests enjoy the privacy and the tranquil atmosphere of the location”.

The sprawling green lawns, with coconut trees are ideal for cocktails and other forms of jubilant celebration. The hotel has direct access to the pristine beach that is synonymous with Wadduwa, and a relaxing walk is the perfect way to begin the day as the sun rises to exert her dominance over the sky. The spa will enhance your physical well being, while the swimming pool offers yet another form of rejuvenation. Guests can venture out on a host of excursions to Kalutara and beyond.