17 March, 2019
Announcing the event
Gastronomy, an art of cooking is one of the pillars of tourism in France, and to mark this four Sri Lankan Hotels will host French gastronomic dinners on March 21. The Chefs involved are Bertrand Dubois of Cafe Francais’, Jay Kay Govind of Galle Face Hotel, Kithsiri de Silva of the Kingsbury Hotel and Meththa Ekanayake of Movenpick.
Join the fun and enjoy French cuisine like you never did before.
Pic: Shan Rambukwella.