Spice it up at Hilton Colombo! | Sunday Observer

Spice it up at Hilton Colombo!

21 July, 2019

Hilton Colombo’s flavour of the month, CHILI, a series of innovative dishes and drinks are the latest feature at Café Kai, Graze Kitchen, Curry Leaf and L.A.B.

On the menu at Graze Kitchen - Chili Pan Pizza, Chili and Coriander infused Prawn Rice Paper Roll with Chili &Soya Dressing, Melted Cheesy Chili Con Carne on Fried Spicy Potato Wedges,Guacamole, Tomato and Chili Sauce, Sour Cream, and Chili Dip and end it with aChocolate Raspberry Espresso Chili Mousse. If you are a crab lover, then head over to Curry Leaf and enjoy the Negombo Chili Crab tossed with Spicy and Tangy Chili Sauce served with Steamed Rice.

The LAB is concocting some interesting drinks like Chili Passion Mojito, Cinnamon Spiced Apple Cider Punch, Spiced Virgin Mojito or theSpicy Jalapeno Margarita. In addition to a handmade raspberry chili praline or chili caramel truffle or even a fresh chili and cheese Croissant or chili paprika bread, there are slated caramel and chili cupcakes too available to wash it down with a Heat Wave, Mexican Hot Chocolate or Spicy Ginger Bread Man.

This promotion will go on till the end of July.

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