The magic continues at The Cauldron | Sunday Observer

The magic continues at The Cauldron

The year 2020 has been dubbed as a ‘magical’ one that will no doubt bring many good things to pass. When it comes to a place where ‘all good things combine’, The Cauldron with its unique space is gearing up for a year filled with new ideas in terms of their food, service delivery, outreach programs and events.

The Cauldron also introduced a variety of novel food and beverage options to its menu over the last few months starting off with one of Harry Potter’s favourite drinks, the Butter beer. The drink was well accepted among The Cauldron’s ever returning clientele. The menu continues to feature favourites like the Pol Rotti Kottu with the (secret) sauce that still remains a mystery, the Pol Rotti Burger and Bubble Waffles with both sweet and savoury toppings. The café is also famous for its “meatless” toppings that definitely make you feel like you’re not missing out on anything by dropping the meat.

Resolving to wake up early in 2020, The Cauldron has also introduced the Jump-start Brekky with Coffee or Tea starting from just 300 rupees. Available from 7am onwards daily, the breakfast menu consists of Kaya (Coconut Jam) for the early morning sugar rush or Kade Paan Toasties with either coffee or tea.

As the café embarks on its third year, the interior space has also been modified to create private nooks for groups of friends to enjoy their own space. The kitchens have also been expanded to cater to the growing demand.

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