Café Kai introduces new range of cakes | Sunday Observer

Café Kai introduces new range of cakes

24 January, 2021

Café Kai at Hilton Colombo has introduced 11 types of new cakes.

Each of these baked treats has not only distinct ingredients, but a method all its own. Many innovative, artistically driven chefs have come together to bring their discerning guests a range of cakes not only visually appealing but the taste and flavours are delicious and seductive.

The new range includes ‘24 Layer & Gold Cake’; each layer sandwiched with smooth chocolate filling, Praline crunch and semi-sweet French chocolate ganache, sprinkled with gold dust on top making it suitable for a gift.

The bright red cake, made with chocolate, vanilla and almond cake layers sandwiched with buttercream and icing, meringue crunch, caramelised nuts and caramel sauce, covered with red chocolate valours and a chocolate flower on top.

The ‘Blue Sky’ cake is made with layers of sticky nutty, ribbon butter chocolate fudge cake with praline rice crispy crunch and nougat garnished with white chocolate shaves. The ‘Chocolate Espresso’ a mix of coffee, chocolate and ribbon cake with espresso buttercream and icing.

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