A training session to address the critical issue of post-harvest losses through innovative packaging techniques was held at the Export Development Board (EDB) recently. Organised in collaboration with the National Packaging Centre (NPC) and the National Institute of Post-Harvest Management (NIPHM), the event attracted around 50 entrepreneurs with export potential.
The session featured lectures by Chief Research Officer at NIPHM, W.M.C.B. Wasala and Research Officer at NIPHM, Ms. Amanda Weerasinghe.
Key topics such as the causes of post-harvest losses, the vital role of post-harvest technology, and the application of modern techniques to minimise these losses were discussed. Participants also learned about the importance of proper packaging, selecting of the most effective methods, and selecting the right materials to prevent product degradation.
The National Post-Harvest Management Institute provided tailored solutions on appropriate packaging methods for the export-potential entrepreneurs who participated in the program. The Macbertan Company conducted a practical demonstration on packaging techniques.
In Sri Lanka, post-harvest losses are significant, affecting 20%-30% of vegetables and 15%-20% of fruits. To combat this issue, the National Packaging Centre is advancing innovative packaging solutions using locally sourced materials. These efforts not only reduce agricultural losses but also enhance the value of export products, benefiting the broader economy.
