The Sri Lanka Institute of Tourism and Hotel Management (SLITHM) have proven its excellence in culinary artistry by achieving two groundbreaking records under the prestigious Serendib World Records. With a remarkable display of talent, teamwork, and innovation, SLITHM unveiled the Largest Ever Cake and the Largest Icing Flower made in Sri Lanka, setting a new benchmark for creativity and dedication in the culinary world. This extraordinary feat, celebrated on December 31, 2024, at Waters Edge, Battaramulla, was a testament to SLITHM’s commitment to excellence and its role in shaping Sri Lanka’s culinary legacy.
A Culinary Marvel: The Largest Cake Ever Made
The highlight of the celebration was the unveiling of the largest cake ever created, a culinary masterpiece that left the audience in awe. Crafted to celebrate the 2025 New Year, this monumental cake boasted the following impressive dimensions:
= Height: 8 cm
= Length: 12.81 metres
= Width: 1.12 metres
= Weight: A staggering 850.455 kilograms
This colossal creation wasn’t just about size; it was a perfect blend of flavour, texture, and visual appeal. Every slice of this cake symbolised the hard work, passion, and expertise of SLITHM’s students and staff. The meticulous planning and execution demonstrated the institution’s unparalleled ability to bring ambitious culinary visions to life.
A Bloom of Sweet Perfection: The Largest Icing Flower
Adding to the grandeur of the event was the unveiling of the largest icing flower ever created in Sri Lanka. This delicate and intricate piece of art was a true testament to the fine skills and craftsmanship of SLITHM’s pastry and bakery students.
The icing flower measured:
= Weight: 7.945 kilograms (17 pounds, 516 ounces)
= Height: 8.91 inches
= Width: 7.62 inches
This magnificent creation was a labour of love, precision, and creativity, embodying the essence of teamwork and dedication. The flower, unveiled alongside the cake, captivated the audience with its beauty and attention to detail, serving as a proud symbol of SLITHM’s excellence in confectionery art.
The Celebration of Dedication and Teamwork
The grand unveiling ceremony, held at the picturesque Waters Edge in Battaramulla, was a momentous occasion. Certified and celebrated by Swarnawahini, in collaboration with SLITHM, this event highlighted the institution’s achievements and its contribution to Sri Lanka’s cultural and festive heritage.
At the heart of these remarkable creations were the talented students of SLITHM’s Cookery, Pastry, and Bakery Cluster. These students, under the exceptional guidance of their lecturers, demonstrated immense dedication, skill, and creativity. Special acknowledgment goes to Nishantha Kulathnga, Cluster Head of Professional Cookery, and Pamal Pinidiya, Lecturer in Charge of Pastry and Bakery, whose leadership and expertise played a pivotal role in achieving these milestones.
The remarkable success of this achievement was made possible through the visionary guidance and unwavering motivation provided jointly by the Chairman Dheera Hettiarachchi and the Director General, Jeevanthie Senanayake. There leadership, coupled with the steadfast encouragement and dedicated support of the Deputy Director General, Kanishka Jayatunga, served as the cornerstone of this accomplishment, inspiring the team to reach new heights of excellence and bring this extraordinary vision to life.
The process of creating these record-breaking masterpieces was no small feat. It involved weeks of planning, countless hours of preparation, and a shared commitment to excellence. From the conceptualisation of the designs to the meticulous execution, every step reflected the collaborative spirit and unwavering determination of the SLITHM team.
A Legacy of Culinary Excellence
These record-breaking achievements are more than just culinary milestones; they are a reflection of SLITHM’s unwavering commitment to fostering talent, innovation, and creativity. The institute has long been a beacon of excellence in the hospitality and tourism industry, and these feats further solidify its reputation as a leader in culinary education.
SLITHM’s journey to this historic moment is a testament to the power of passion, teamwork, and innovation. By pushing the boundaries of what is possible in confectionery art, the institution has not only set new records but also inspired countless individuals to pursue excellence in their craft.
As the sweet aroma of the largest cake and the beauty of the icing flower linger in the memories of all who witnessed these, SLITHM stands tall as a symbol of Sri Lanka’s rich culinary heritage and its bright future in the global culinary landscape.
Proud Moment for Sri Lanka
The creation of the largest cake and the icing flower is a proud and an unforgettable moment for SLITHM and Sri Lanka. It showcases the potential of Sri Lankan talent on a global stage and serves as a reminder of what can be achieved through hard work, unity, and dedication.
SLITHM’s artistry, innovation, and commitment to excellence have set a new standard in the culinary world. This achievement is not just a celebration of the institution’s success but also an inspiration for future generations to dream big and strive for greatness in their pursuits.
