Ingredients
250 grams of rolled oats
100 grams of butter
5 tablespoons of honey or kithul treacle
25 grams of grated coconut
1 teaspoon of vanilla
A pinch of salt to taste
Your favourite milk or dark chocolate
2 tablespoons of fresh cream or coconut milk
Crushed peanuts to garnish
Method
With your mother’s help pre-heat the oven to 250 degrees.
Prepare a baking tray and line it with parchment paper and grease it with butter.
Take a large bowl and add the butter, honey or treacle and beat it well until it becomes creamy.
Add the oats, coconut, vanilla and a pinch of salt to the butter mixture and mix till well combined. If it’s too dry you can add a splash of milk or water to the mixture.
With your mom’s help transfer the mixture to the prepared baking tray and press it down well. Bake for 15-20 minutes and let it cool.
Break your favourite chocolate into a bowl and add the cream and gently heat it until it forms a thick chocolate sauce.
Spread the chocolate evenly on the oats and top with the crushed peanuts.
Cut them into bars and enjoy as a dessert or a tasty tea time treat.
