Courtyard by Marriott Colombo launched its Jaffna Food Festival in collaboration with culinary storyteller Thushara Innasithamby, with a press preview on May 9.
The event offered a glimpse into the rich, layered, and bold flavours of the northern peninsula.
General Manager, Courtyard by Marriott Colombo, Elton Hurtis said, “This festival is more than just food on a plate—it’s a story of families, communities, and culture.”
Innasithamby, known for her deeply personal and nostalgic approach to cooking, shared the inspiration behind the festival. What began as humble meals prepared at home — often in the midst of caring for a loved one — has blossomed into a heartfelt culinary journey that connects people through food. “I’m not a professional chef,” Thushara said adding, “But I am a passionate one. These are the flavours of my childhood — the ones that made our eyes water, our brows sweat, and our hearts full. We grew up with pots simmering all day, kitchens alive with spices, and meals shared with many. I wanted to bring that feeling here.”
The menu features over 60 dishes, rotating through the course of the festival to showcase the full spectrum of Jaffna’s culinary richness. “It’s not fancy food, but it’s food with soul,” Thushara added. The Jaffna Food Festival opens to the public from May 30 to June 8, at Beira Kitchen, Courtyard by Marriott Colombo from 6.30 pm to 10.30 pm.
