Radisson Hotel Kandy proudly announces its successful completion of the Hotel Sustainability Basics audit for the second consecutive year, reaffirming its steadfast commitment to sustainability and responsible hospitality.
The Hotel Sustainability Basics is a globally recognized framework developed by the World Travel & Tourism Council (WTTC), identifying 12 essential criteria that support resource efficiency, eco-conscious guest experiences, and impactful local community engagement.
“At Radisson Hotel Kandy, sustainability is more than a checklist—it’s an integral part of how we operate every day,” said Mangala Hemananda, Hotel Manager – Radisson Hotel Kandy. “Whether it’s through reducing waste, conserving energy, or empowering our team to embrace green practices, we are proud to be a part of sustainable hospitality in Sri Lanka.”
The hotel’s continued accreditation under this initiative highlights its alignment with Radisson Hotel Group’s global sustainability strategy – Responsible Business, which focuses on creating Sustainable Stays for guests and ensuring a lasting, positive impact on the planet. Managed by La Vie Hotels & Resorts, Radisson Hotel Kandy’s commitment reflects both global standards and regional responsibility, reinforcing its role as a leader in eco-conscious hospitality in Sri Lanka.
Key Sustainability Measures at Radisson Hotel Kandy include: A strong focus on resource efficiency, with continuous efforts to reduce energy consumption, water usage, and carbon emissions across hotel operations. The elimination of single-use plastics, such as plastic straws and stirrers, reflects the hotel’s commitment to minimizing environmental impact. The property has adopted sustainable housekeeping practices, including a linen reuse program and the use of green-certified cleaning products, ensuring a safe and eco-conscious environment for guests.
Mangala Hemananda
Hotel Manager,
Radisson Hotel Kandy
Kristofer Quadros
Cluster General Manager Radisson Hotel Kandy, Radisson Hotel Colombo, and Radisson Blu Resort Galle
Menus across all dining venues feature a variety of vegetarian options, promoting healthier choices and reducing the hotel’s food footprint. In addition, the hotel actively engages in community support initiatives that foster equity and inclusion, reinforcing its role as a responsible and inclusive member of the local community
Kristofer Quadros, Cluster General Manager – Radisson Hotel Colombo, Radisson Hotel Kandy, and Radisson Blu Resort Galle, added:
“This achievement is a reflection of our collective dedication across all three properties in Sri Lanka. I’m proud to share that Radisson Hotel Kandy, Radisson Hotel Colombo, and Radisson Blu Resort Galle are Hotel Sustainability Certified, a testament to our continued commitment to responsible and future-focused hospitality.
Sustainability is not a destination; it’s a journey we are proud to take together.”
“Being recognized around the time of Environment Day is a proud reminder that our efforts across all three Radisson hotels in Sri Lanka are creating real change, both for our planet and for the local communities we are a part of. I am especially thrilled that Radisson Hotel Kandy has been successfully recertified, once again setting a strong example through their commitment, consistency, and leadership in sustainable hospitality” he further added.
Centrally located in the cultural capital of Sri Lanka, Radisson Hotel Kandy Lanka offers contemporary comforts and elevated hospitality experiences.
