… showcased cutting-edge innovations, global exhibitors, live culinary demonstrations, and invaluable networking opportunities.
Culinary Art Food Expo (CAFE 2025) returned for its 22nd consecutive edition in June at the BMICH recently, bringing together the best of the food, beverage, and hospitality industries under one roof.
Comprehensive Exhibition
The event renowned to be the most comprehensive Food and Beverage Exhibition in Sri Lanka, covered food products and services from processing to consuming stage thereby displaying culinary and hospitality segments that showcased every aspect of food- “From the Factory to the Table”.
Networking & Business Opportunities
Organized by the Chefs Guild of Lanka in collaboration with WACS and CDC Events, this three-day event on June 13, 14 and 15 showcased cutting-edge innovations, global exhibitors, live culinary demonstrations, and invaluable networking opportunities.
Culinary Challenge
A highlight of the event was Asia’s largest culinary competition, where over 2,000 chefs from Sri Lanka and around the world competed for excellence. Whether you’re an industry professional, exhibitor, or food enthusiast, the CAFE serves as the ultimate destination to explore, connect, and grow in the culinary and hospitality world.
Pix by- Shan Rambukwella
