Mount Lavinia Hotel (MLH) has partnered with Forest Garden Organics, known for their commitment to sustainability and organic farming, to launch pioneering organic Poya vegan lunch Buffet.
This partnership heralds the debut of an innovative organic Poya vegan lunch buffet, set to transform the dining landscape by offering a fully organic, eco-friendly culinary experience.
The organic Poya vegan lunch buffet will be launched on September 17, coinciding with Poya Day, at the esteemed Governor’s Restaurant at the Mount Lavinia Hotel. The initiative represents a major leap forward in the hotel’s dedication to sustainable dining and will be celebrated with an enhanced culinary offering that highlights the freshest organic produce.
Mount Lavinia Hotel Chief Operating Officer Anura Dewapura with Forest Garden Organics founder Dammika Abeyratne
In response to the rising consumer demand for healthier and more transparent food choices, Mount Lavinia Hotel’s new organic Poya vegan lunch buffet is set to become a trailblazer in the realm of sustainable dining. This unique buffet will exclusively feature 100 percent organic ingredients, all sourced from Forest Garden Organics, a leading organic farming operation certified by USDA and EU standards.
Forest Garden Organics operates a 40-acre farm in Rambukkana, renowned for its rich farming culture and dedication to organic practices. Their commitment to growing produce without synthetic chemicals or pesticides ensures the highest quality ingredients for the buffet.
Committed to health and sustainability
This pioneering initiative is not just about enhancing the dining experience but also about advocating for conscious consumption. As consumers become increasingly aware of the impact of their food choices on health and the environment, this buffet offers a compelling solution. By showcasing dishes crafted from the freshest organic produce, Mount Lavinia Hotel and Forest Garden Organics aim to inspire diners to make more eco-friendly and health-conscious choices.
Mount Lavinia Hotel Chief Operating Officer Anura Dewapura said, “Mount Lavinia Hotel is proud to lead the way in sustainable dining with our new organic Poya vegan lunch buffet. Our collaboration with Forest Garden Organics reflects our commitment to promoting a healthier lifestyle and supporting local, sustainable agriculture. This initiative will not only elevate the dining experience but also contribute to a broader movement towards conscious consumption.”
Forest Garden Organics Founder Dammika Abeyratne said, “We are excited to join forces with Mount Lavinia Hotel to bring this unique organic buffet to life. Our farm’s dedication to organic practices aligns perfectly with the hotel’s vision for sustainability. This collaboration allows us to showcase our commitment to producing the highest quality organic ingredients while supporting a sustainable future for Sri Lanka’s food industry.”
Eco-friendly Poya market
In addition to the organic Poya vegan lunch buffet, the hotel will continue to host the popular Eco-Friendly Poya Market featuring local vendors, from 10 am to 4 pm every Poya day. This market offers a variety of sustainable products and supports local artisans and entrepreneurs, further enhancing the hotel’s commitment to environmental stewardship and community engagement.
The organic Poya vegan lunch buffet is just the beginning of Mount Lavinia Hotel’s broader initiative to incorporate more organic and sustainable options into their culinary offerings. The hotel is committed to expanding this model across other food offerings, progressively transitioning to more sustainable practices that benefit the environment and the health of its patrons.
