We headed to Galle this weekend and the picturesque coastal city in Sri Lanka, is buzzing with tourists again and it’s a sight that brings real hope after months of struggle for the people of Galle.
The city, known for its beautiful beaches, historic Galle Fort and charming streets, has been hit hard by the country’s economic crisis. But now, with tourists returning, there’s a sense of energy in the air and local businesses are finally seeing a lift.
Revival
Tourism is vital to Galle’s economy and after the country’s crisis, the local businesses were feeling the pinch. Empty streets, quiet shops and closed restaurants were all too common for a while. But now, as tourists flood back into the city, the change is noticeable.
Restaurants, hotels, shops and street vendors are all experiencing a much-needed boost and the streets of Galle are alive again. For the locals who depend on tourism, this revival is a lifeline—people are getting back to work and small businesses are thriving again. At the centre of it all is Galle Fort, a UNESCO World Heritage site and one of Sri Lanka’s most iconic landmarks. The fort’s mix of colonial charm, cobblestone streets and stunning ocean views has always drawn visitors and now it’s as lively as ever.
Egg roti stand
Tourists stroll through the Fort’s narrow lanes, pop into the quaint shops and sit in cafes enjoying the view of the sea. It’s a place where history meets the present and it’s clear that Galle’s appeal is as strong as ever. One of the best spots to feel the pulse of Galle’s revival is the humble egg roti stand in Galle Fort. Perched right on the edge of the fort, overlooking the sparkling ocean, this little food stall has become a favourite stop for tourists looking for a taste of authentic Sri Lankan street food.
The egg roti, a simple but delicious wrap filled with egg and spices, is a go-to snack for both locals and visitors. On any given day, you’ll find a crowd gathered around, waiting for their turn to try this local treat.
The stand is often swamped with tourists, eager to experience a genuine taste of Sri Lanka. What makes it even more special is the stunning view of the ocean, adding a perfect touch to the experience. It’s a small but perfect example of how food and tourism can come together to boost local businesses and give visitors a real feel for the culture. For tourists, grabbing an egg roti isn’t just about food; it’s about connecting with the local culture. The stall has become a symbol of how simple, everyday experiences—such as eating street food—can create lasting memories. It’s also an important reminder of how tourism can help small businesses flourish, giving vendors the chance to share their food and culture with them.
As the tourism industry continues to grow in Galle, local businesses are benefiting in a big way. The return of tourists is more than just a financial boost—it’s helping to preserve the traditions, culture, and way of life that make Galle so special. What’s encouraging is that tourists are seeking out authentic experiences, such as visiting local food stalls and supporting small businesses which makes the recovery feel even more sustainable.
For Galle, the return of tourists means a brighter future. The city has weathered tough times, but now, with the streets full of visitors again, the future is looking much more promising.
Every egg roti sold, every new customer walking into a shop and every tourist taking in the views at Galle Fort is a reminder that Galle is back on its feet. It’s a place where local businesses are thriving once more, and tourists are finding exactly what they’ve been looking for: authentic Sri Lankan experiences, great food and a sense of connection to the past and present.