Ceyoka Flavours holds workshop for tea exporters | Sunday Observer

Ceyoka Flavours holds workshop for tea exporters

6 November, 2016

Ceyoka Flavours, the agents for Frey + Lau (F&L), a German manufacturer and supplier of essential oils, flavours and fragrances, conducted a workshop for representatives of local tea export companies recently.

“The manufacture of fragrances, flavours and aroma ingredients is seldom a simple process. However, through the combined strength of Ceyoka Flavours and F&L and its 175 years of industry leadership we can offer flavours unique to our market, while adhering to global standards,” said General Manager, Flavours Division, Ceyoka (Pvt) Ltd., Stuart Hatch.

Facilitating the workshop was F&L Managing Director Claas Nendel and Export Manager Eric Bornemann helping participants understand new perspectives in creating solutions, specifically in producing winning taste sensations. Participants were introduced to F&L, the product range – liquid and granules, the advantages of using their products, the advanced technology used including the research and development process. Particular emphasis was placed on F&L’s CAPSO range. Its diverse flavours in natural, nature identical and organic granules are exceptionally well-suited for flavored tea. F&L’s innovative CAPSO range has a wide and unique variety of flavours. The controlled flavour release ensures customers encounter the aroma, prior to it dissolving in water. 

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