The Thai food restaurant, Siam House, is set to celebrate 25 years of authentic Thai food in grand style, this month. The occasion will be marked with a week-long Thai food festival from May 24 to 31, featuring delicacies from the four regions of Thailand along with authentic street food.
A team of Thai Chefs will come down to Sri Lanka, especially, to cater to the food festival, which will showcase Thailand’s diverse culinary delights, including, dishes that are not regularly served at Siam House. The 25th anniversary celebrations will officially commence with a gala event on May 23, and Siam House will issue a special commemorative postage stamp to mark the milestone event.
Discussing the silver jubilee celebrations and elaborating on the history of Siam House, Lionel Fernando, Chairman, Benjarong (Pvt) Ltd said, ‘In 1993 we were the first restaurant to introduce Thai cuisine to Sri Lanka. We were a revolutionary restaurant at the time, as we brought down our whole production team from Thailand, headed by a Thai Executive Chef.
To this date, Siam House enjoys unparalleled reputation for the authenticity of cuisine it offers as well as the consistency and standards we uphold.
Our commitment to consistency and upholding our high standards has been the key to our success. We look forward to the next 25 years, energized and ready to serve great Thai cuisine to generations of Sri Lankan diners, to come.’’