Knuckles has launched its newest innovation: Knuckles Bottled Drinking Water in glass bottles.
Bottled at the source in the pristine Knuckles mountains range, the water undergoes a meticulous bottling process that ensures it retains all the natural elements and qualities historically associated with the region. From its pure, natural spring origins to its high pH value and rich essential mineral content, Knuckles Bottled Drinking Water provides an exceptional source of hydration.
“We are thrilled to introduce our Knuckles Bottled Drinking Water in new glass bottles,” said Arjuna Kumarasinghe, Managing Director at Cargills Food and Beverages Ltd.
“Our commitment to quality and safety is unwavering, and this new offering exemplifies our dedication to providing consumers with the purest, most refreshing drinking water possible.”
Knuckles Bottled Drinking Water meets the highest quality and food safety standards, certified by the Ministry of Health and conforming to the stringent SLS 894:2003, UDC 663.64.059 standards, as well as HACCP, GMP, and ISO 9001:2015, ISO 22000:2018. Additionally, Knuckles holds certification from the Industrial Technology Institute (ITI).
To uphold its pledge to quality and safety, Knuckles conducts ongoing assessments to ensure adherence to SLS standards at every stage of production. The company maintains fully-fledged laboratory facilities for internal testing, guaranteeing the purity and quality of its water.
The Knuckles Mountain range is celebrated as one of the most abundant watersheds in Sri Lanka. It is the birthplace of several significant rivers, including Hulu Ganga, Heen Ganga, and Kalu Ganga.
